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Saving Eggs




Source of Recipe


MarthaStewart.com


Recipe Introduction


Save the egg yolks when a recipe calls for using only whites, or vice versa. If you don�t plan to use the eggs immediately, pour them into an airtight container and freeze. To prevent the yolks from gelling, add a pinch of salt or a heaping teaspoon of sugar for every four yolks. The day before you use the eggs, place the container in the refrigerator, and allow them to thaw overnight.