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Honey Coated Crunchy Chicken Fingers




Source of Recipe


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List of Ingredients




1 # skinless, boneless Chicken Breasts
1/4 C Honey (slightly warm)
1/4 C Water
1 C crushed Corn Flakes

Recipe



Preheat oven to 425.� Spray baking sheet with veg. spray.�
Cut chicken breasts crosswise into strips 3/4 inch wide.� In a small bowl combine honey and water.� Put corn flakes on a plate.
Dip chicken strips in honey mixture then coat with corn flake crumbs.� Put on a prepared baking sheet.� Bake for 10 minutes or until cooked at center, turning chicken over at halfway point.
Serves 6