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    White Chocolate Buried Treasure Pie

    Source of Recipe

    JoAnna M. Lund

    Recipe Introduction

    Kassandra Weible, West Des Moines, IA, emailed me a delightful pie recipe. She said she dreamed this up in her sleep and when she made it for her in-laws they loved it. All I can say, is "Dream on Kassandra!"
    Serves 8

    List of Ingredients

    • 1 (4-serving) package JELL-O sugar-free instant white chocolate pudding mix
    • 2/3 cup Carnation Nonfat Dry Milk Powder
    • 2 tablespoons (1/2 ounce) chopped walnuts
    • 2 tablespoons mini chocolate chips
    • 1/4 cup mini marshmallows
    • 1 (6-ounce) Keebler shortbread piecrust
    • 1 tablespoon purchased graham cracker crumbs or 1 (2 1/2-inch) graham cracker square made into crumbs


    1. In a large bowl, combine dry pudding mix, dry milk powder, walnuts, chocolate chips, and marshmallows. Add water. Mix well using a wire whisk. Blend in 1/2 cup Cool Whip Free. Spread mixture into piecrust. Refrigerate for 15 minutes. Evenly spread remaining 1/2 cup Cool Whip Free over top. Sprinkle graham cracker crumbs evenly over top. Cut into 8 servings.

    Final Comments

    Each serving equals:
    HE: 1/2 Bread, 1/4 Skim Milk, 1 Slider, 19 Optional Calories
    187 Calories, 7gm Fat, 4gm Protein, 27gm Carbohydrate,
    298mg Sodium, 78mg Calcium, 1gm Fiber
    DIABETIC: 1 1/2 Starch, 1 Fat

    "Healthy Exchanges Food Newsletter January 2000, pg. 5."




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