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    Just Plain Good Cherry Cobbler


    Source of Recipe


    JoAnna M. Lund


    Recipe Introduction


    There's no way to describe this other then "just plain good"!
    Serves 6


    List of Ingredients


    • 1 (20-ounce) can Lucky Leaf No Sugar Added Cherry Pie Filling
    • 1 cup + 2 tablespoons Reduced Fat Baking Mix
    • 3/4 cup granular Splenda
    • 1/4 teaspoon ground cinnamon
    • 3/4 cup fat-free milk
    • 1 teaspoon vanilla extract
    • 1 tablespoon I Can't Believe It's Not Butter Light Margarine, melted
    • 1/4 cup (1 ounce) chopped walnuts


    Instructions


    1. Preheat oven to 375 degrees. Spray and 8-by-8 inch baking dish with butter-flavored cooking spray. Evenly spoon cherry pie filling into prepared baking dish. In a large bowl, combine baking mix, Splenda, and cinnamon. Add milk, vanilla, and melted margarine. Mix well to combine. Carefully spread batter over pie filling. Evenly sprinkle walnuts over top. bake for 45 minutes or until top is golden brown. Place baking dish on a wire rack and let set for at least 5 minutes. Divide into 6 servings.


    Final Comments


    Each serving equals:
    HE: 1 Bread, 1 Fruit, 1/2 Slider, 5 Optional Calories
    *************************************************************
    168 Calories, 4gm Fat, 3gm Protien,
    30gm Carbohydrate, 309mg Sodium,
    72mg Calcium, 2gm Fiber
    *************************************************************
    DIABETIC: 1 1/2 Starch, 1 Fruit, 1/2 Fat

    "Healthy Exchanges Food Newsletter, April 2002, pg. 8"

 

 

 


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