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    Deviled Reunion Eggs

    Source of Recipe

    JoAnna M. Lund

    Recipe Introduction

    Serves 6 (2 halves)

    List of Ingredients

    • 6 hard boiled eggs
    • 2 tablespoons Kraft fat-free mayonnaise
    • 1 tablespoon Kraft fat-free French dressing
    • 1 tabelespoon canned chopped pimento
    • 1 tablespoon sweet pickle relish


    1. Cut eggs in half lengthwise and remove yolks. Place egg yolks in a medium bowl and mash with a fork. Add mayonnaise, French dressing, pimento and pickle relish. Mix well to combine. Evenly stuff egg whites with mixture. Place on a serving plate. Cover and refrigerate at least 15 minutes or until ready to serve.

    Final Comments

    Each serving equals:
    HE: 1 Protein (limited, 10 Optional Calories
    81 Calories, 5gm Fat, 6gm Protein,
    3gm Carbohydrate, 135mg Sodium, 0gm Fiber
    DIAEBTIC: 1 Protein

    "Healthy Exchanges Food Newsletter August 1995, pg. 11."




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