Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Heather Woodford      

Recipe Categories:

    Grandma's Custard Corn Pudding


    Source of Recipe


    JoAnna M. Lund


    Recipe Introduction


    When you come home from a busy day at the office and lift the lid of this old-fashioned wonder, you'll be convinced that a grandmotherly elf slipped into your kitchen while you were out-and made supper while you were gone!
    Serves 8 (1/2 cup)


    List of Ingredients


    • 2/3 cup Carnation Nonfat Dry Milk Powder
    • 1/2 cup water
    • 2 eggs or equivalent in egg substitute
    • 1 tablespoon pourable Splenda
    • 1 teaspoon dried onion flakes
    • 1 teaspoon dried parsley flakes
    • 1/8 teaspoon black pepper
    • 1 cup (one 8-ounce can) cream-style corn
    • 3 cups frozen whole-kernel corn, thawed


    Instructions


    1. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine dry milk powder and water. Add eggs, Splenda, onion flakes, parsley flakes, and black pepper. Mix well to combine. Stir in cream-style corn and whole-kernel corn. Cover and cook on LOW for 2 to 3 hours. Mix well before serving.


    Final Comments


    HINT: Thaw corn by placing it in a colander and rinsing it under hot water for one minute.

    Each serving equals:
    HE: 1 Bread, 1/4 Skim Milk, 1/4 Protien, 1 Optional Calorie
    **********************************************************
    130 Calories, 2gm Fat, 6gm Protien, 22gm Carbohydrate,
    140mg Sodium, 85mg Calcium, 2gm Fiber
    **********************************************************
    DIABETIC: 1 1/2 Starch

    "A Potful of Recipes, page 168 or A Deluxe Potful of Recipes, pg. 203"

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |