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    Ham and Potatoes au Gratin

    Source of Recipe

    JoAnna M. Lund

    Recipe Introduction

    If you're a fan of happy couples in food as well as romance, you know that ham and cheese belong together anytime day or night! Stir in some potatoes, and you've got a meal as perfect as the circle formed by a wedding ring. Enjoy!
    Serves 6 (1 cup)

    List of Ingredients

    • 2 full cups diced Dubuque 97% fat-free ham or any extra lean ham
    • 4 cups diced raw potatoes
    • 1 cup chopped onion
    • 3/4 cup shredded Kraft reduced-fat Chedder cheese
    • 1 (10 3/4-ounce) can Healthy Request Cream of Celery Soup
    • 1/8 teaspoon black pepper
    • 1 teaspoon dried parsley flakes
    • 1 teaspoon prepared yellow mustard


    1. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine ham, potatoes, and onion. Sprinkle Chedder cheese evenly over top. In a small bowl, combine celery soup, black pepper, parsley flakes, and mustard. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on LOW for 8 hours. Mix well before serving.

    Final Comments

    Each serving equals:
    HE: 2 Protein, 2/3 Bread, 1/3 Vegetable, 1/4 Slider, 8 Optional Calories
    181 Calories, 5gm Fat, 15gm Protein, 19gm Carbohydrate,
    973mg Sodium, 164mg Calcium, 3gm Fiber
    DIABETIC: 2 Meat, 1 Starch

    "A Potful of Recipes, page 262 or A Deluxe Potful of Recipes, page 362"




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