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    Dilled Cucumber Salad

    Source of Recipe

    JoAnna M. Lund

    Recipe Introduction

    I bet there isn't a man alive who didn't look forward with glee to dining on cucumbers and cream at Grandma's! My extra little touches add punch without adding time to preparation. Enjoy!
    Serves 4 (1/2 cup)

    List of Ingredients

    • 1/4 cup Land O Lakes fat-free sour cream
    • 2 teaspoons Splenda granular
    • 1/4 teaspoon dried minced garlic
    • 2 tablespoons white vinegar
    • 1/4 teaspoon dried dill weed
    • 2 cups sliced unpeeled cucumbers


    1. In a medium bowl, combine sour cream, Splenda, garlic, vinegar, and dill weed. Stire in cucumbers. Mix well to combine. Cover and refrigerate at least 30 minutes. Gently stir again just before serving.

    Final Comments

    Each serving equals:
    HE: 1 Vegetable, 16 Optional Calories
    24 Calories, 0gm Fat, 1gm Protein, 5gm Carbohydrate,
    22mg Sodium, 1gm Fiber
    DIABETIC: 1 Vegetable

    "Cooking Healthy With a Man in Mind, pg. 101"




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