Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Heather Woodford      

Recipe Categories:

    Chocolate Bavarian Mint Pie


    Source of Recipe


    JoAnna M. Lund


    Recipe Introduction


    Serves 8
    *Freezes Well


    List of Ingredients


    • 1 (4-serving) package JELL-O Sugar Free Chocolate Instant Pudding Mix
    • 2/3 cup Carnation Nonfat Dry Milk Powder
    • 1 1/4 cups water
    • 1 cup Cool Whip Lite*
    • 3/4 teaspoon mint extract*
    • 1 (6-ounce) Keebler Shortbread Piecrust
    • 4 to 5 drops green food coloring
    • 1 tablespoon (1/4 ounce) mini chocolate chips


    Instructions


    1. In a medium bowl, combine dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite and 1/2 teaspoon mint extract. Pour mixture into piecrust. Refrigerate while preparing topping. In a small bowl, combine remaining 3/4 cup Cool Whip Lite, remaining 1/4 teaspoon mint extract, and green food coloring. Spread topping mixture evenly over filling. Evenly sprinkle chocolate chips over top. Refrigerate at least 1 hour. Cut into 8 servings.


    Final Comments



    Each serving equals:
    HE: 1/2 Starch, 1/4 Skim Milk, 1 Slider, 10 Optional Calories
    **********************************************************
    162 Calories, 6gm Fat, 3gm Protein,
    24gm Carbohydrate, 291mg Sodium, 1gm Fiber
    **********************************************************
    DIABETIC: 1 1/2 Starch, 1/2 Fat

    "Camp Courageous of Iowa Dessert Cookbooklet, page 48."

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |