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    Impossible Cheesecake

    Source of Recipe

    JoAnna M. Lund

    Recipe Introduction

    Serves 8

    List of Ingredients

    • 2 (8-ounce) packages Phildelphia Fat Free Cream Cheese
    • 2/3 cup Carnation Nonfat Dry Milk Powder
    • 1 (4-serving) package JELL-O Sugar Free Instant Vanilla Pudding Mix
    • 3/4 cup Bisquick Reduced Fat Baking Mix
    • 2 eggs or equivalent in egg substitute
    • 1 teaspoon vanilla extract
    • 1 cup water
    • 1/2 cup spreadable fruit (any flavor)


    1. Preheat oven to 325 degrees. Spray a 9-inch pie plate with butter-flavored cooking spray. In a large bowl, stir cream cheese with a spoon until soft. Add dry milk powder, dry pudding mix, baking mix, eggs, vanilla extract, and water. Mix well using a wire whisk. Pour batter into prepared pie plate. Bake 45 to 55 minutes or until center is firm. Place pie plate on a wire rack and allow to cool. Cut into 8 servings. Just before serving, top each piece with 1 tablespoon spreadable fruit.

    Final Comments

    HINT: Spreadable fruit spreads best at room temperature.

    Each serving equals:
    HE: 1 1/4 Protein (1/4 limited), 1 Bread, 1 Fruit, 1/4 Skim Milk, 13 Optional Calories
    154 Calories, 2gm Fat, 8gm Protein,
    26gm Carbohydrate, 520mg Sodium, 1gm Fiber
    DIABETIC: 1 Starch, 1 Meat, 1 Fruit

    "Camp Courageous of Iowa Dessert Cookbooklet, page 60."




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