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    Layered Party Pea Salad


    Source of Recipe


    JoAnna M. Lund


    Recipe Introduction


    Peas have their special sweetness before anything is added to serve them. Maybe that's why I chose to combine them with piquant bits of tangy Swiss cheese and bacon, to make what's already good glorious!
    Serves 6


    List of Ingredients


    • 2 1/2 cups finely shredded lettuce
    • 1/4 cup finely chopped onion
    • 1 1/2 cups frozen peas, thawed
    • 1/4 cup purchased real bacon bits
    • 1/2 cup fat-free mayonnaise
    • 2 tablespoons fat-free sour cream
    • 2 tablespoons SPLENDA Granular
    • 6 tablespoons shredded reduced-fat Chedder cheese
    • 6 tablespoons shredded reduced-fat mozzarella cheese


    Instructions


    1. Evenly arrange lettuce in an 8-by-8-inch glass dish. Layer onion, peas, and bacon bits evenly over lettuce. In a medium bowl, combine mayonnaise, sour cream, and SPLENDA. Carefully spread dressing mixture over top. Evenly sprinkle shredded Chedder and mozzarella cheese over dressing mixture. Cover and refrigerate at least 2 hours or overnight. Divide into 6 servings.


    Final Comments


    Each serving equals:
    HE: 1/2 Protein, 1/2 Vegetable, 1/2 Bread, 1/4 Slider, 17 Optional Calories
    *************************************************************
    108 Calories, 4gm Fat, 8gm Protein, 10gm Carbohydrate,
    464mg Sodium, 115mg Calcium, 2gm Fiber
    *************************************************************
    DIABETIC: 1 Starch, 1/2 Protein, 1/2 Vegetable

    "Cooking Healthy with Splenda, pg. 59."

 

 

 


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