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    Ham and Corn Salad


    Source of Recipe


    JoAnna M. Lund


    Recipe Introduction


    Serves 4 (1 full cup)


    List of Ingredients


    • 1 1/2 cups (9 ounces) diced Dubuque 97% fat-free ham or any extra-lean ham
    • 2 cups (one 16-ounce can) whole-kernel corn, rinsed and drained
    • 1 1/2 cups diced fresh tomatoes
    • 1/3 cup Kraft Fat Free Honey Mustard Dressing
    • 1 teaspoon dried parsley flakes


    Instructions


    1. In a large bowl, combine ham, corn, and tomatoes. Add Honey Mustard dressing and parsley flakes. Mix gently to combine. Cover and refrigerate for at least 15 minutes. Gently stir again just before serving.


    Final Comments


    Each serving equals:
    HE: 1 1/2 Protein, 1 Bread, 3/4 Vegetable, 1/4 Slider, 13 Optional Calories
    ****************************************
    182 Calories, 2gm Fat, 13gm Protein, 28gm Carbohydrate,
    768mg Sodium, 7mg Calcium, 3gm Fiber
    ****************************************
    DIABETIC: 1 1/2 Meat, 1 1/2 Starch/Carbohydrate, 1 Vegetable

    "Corn... On & Off the Cob Cookbooklet, page 28."

 

 

 


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