Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Heather Woodford      

Recipe Categories:

    Scalloped Turnips

    Source of Recipe

    Country Woman Magazine-Flyer

    Recipe Introduction

    Serves 5

    List of Ingredients

    • 3 cups diced peeled turnips
    • 2 cups water
    • 1 teaspoon sugar
    • 2 tablespoons butter or margarine
    • 3 tablespoons all-purpose flour
    • 3/4 teaspoon salt, optional
    • 1-1/2 cups milk
    • 1/4 cup crushed cornflakes
    • 2 tablespoons grated chedder or Parmesan cheese, optional
    • Chopped fresh parsley, optional


    1. Place the turnips, ater and sugar in a saucepan; simmer for 5-8 minutes or until tender. Drain and set aside. In another saucepan, melt butter; stir in flour and salt if desired. Gradually add milk; bring to a boil. Cook and stir for 1-2 minutes. Stir in turnips. Pour into a greased 1-qt. baking dish; sprinkle with cornflakes and cheese if desired. Bake, uncovered, at 350 degrees for 20 minutes or until bubbly. Garnish with parsley if desired.

    Final Comments

    One serving (prepared with margarine and skim milk without sald and chese) equals 128 calories, 187 mg sodium, 1 mg cholesterol, 18gm carbohydrate, 4gm protein, 5gm fat.

    Diabetic Exchanges: 1 starch, 1 fat




previous page | recipe circus home page | member pages
mimi's cyber kitchen |