Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Bourbon Franks

    List of Ingredients




    1 bottle (14 ounce) catsup

    1 cup bourbon

    1 cup dark brown sugar

    4 packages (8 ounces each) miniature cocktail frankfurters, or 2 packages (16 ounces each) frankfurters, cut into 1-inch chunks OR (better yet): 2 pounds Polish Sausage, cut in 1-inch slices

    In large saucepan, mix all ingredients except frankfurters. Cover and simmer at least 2 hours, stirring occasionally. (Can be made ahead to this point. Cover and refrigerate up to 24 hours. Reheat sauce until hot.) Add frankfurters and simmer until heated through, about 5 minutes. Spoon into chafing dish.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |