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    Chicken Liver Pate Spread

    List of Ingredients

    1 8oz.pkg. cream cheese
    1 8oz. roll authentic Braunschweiger
    1 4.25oz. can Underwood chicken spread, white meat
    3 T. French onion, real sour cream dip
    1 tsp. dry parsley flakes
    Assorted crackers or cocktail bread

    Instructions :
    In medium bowl, combine cream cheese, Braunschweiger, chicken spread and French
    onion dip. Mix well until smooth. Take a small bowl or favorite 2 1/2 to 3-cup mold and
    line it with plastic wrap. Let wrap hang 3 or 4 inches down the outer sides of the mold.
    Spoon all of the pate' in the mold, pushing down with spoon and tapping the bottom of
    the mold on the counter for even packing. Cover with the plastic wrap that was hanging
    down the sides and refrigerate 1-2 hours to help firm and blend flavors. (May chill
    overnight if desired). To serve, open plastic wrap and unmold onto a medium serving
    plate. Remove the plastic wrap. Sprinkle the teaspoon of dry parsley flakes evenly over
    the top of the pate'. Place the assorted crackers or cocktail bread evenly around the
    pate'. Makes approximately 2 1/2 cups.





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