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    Olive Cheese Balls

    List of Ingredients

    2 cups finely grated Cheddar cheese
    1/2 cup butter, softened
    1/4 teaspoon hot pepper sauce
    1/2 teaspoon salt
    1 teaspoon paprika
    1 cup all-purpose flour, unsifted
    36 pimiento-stuffed green olives (approx.)

    Mix thoroughly cheese, butter, hot pepper sauce, salt, paprika and flour. Form portion of dough around each well-drained olive. Bake in 400 degree oven about 15 minutes, or until golden brown. Note: These cheese balls can be made ahead and frozen, then popped in the oven and cooked just before serving.





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