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    Pineapple Cheese Spread

    List of Ingredients




    1 lb. cream cheese, softened
    1/4 c. chopped green pepper
    1 (8 1/2 oz.) can crushed pineapple, well drained
    2 T. chopped onion
    1 T. seasoned salt
    1 c. chopped pecans
    Fresh pineapple half (with leaves)
    Pepper

    Beat cream cheese at medium speed until fluffy. Stir in crushed pineapple, pecans,
    green peppers, onion and seasoned salt. Hollow out pineapple half, leaving a 1/2-inch
    rim. Put spread in pineapple boat. Serve with crackers or bread rounds. Preparation
    time: 15 minutes. Yields 3 1/2 cups. Attractive and festive when served in a pineapple
    boat.

    Variation: May be served as cheese balls. To do so, divide mixture in half and form into
    2 balls. Roll in an additional 1 cup of chopped pecans.

    Recipe




 

 

 


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