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    Salmon Roll

    List of Ingredients

    1 can(l6 ounces) red salmon
    1/2 cup chopped pecans
    1 package (8 ounces) cream cheese,softened
    3 tablespoons chopped fresh parsley
    2 drops liquid smoke or Worcestershire sauce

    Combine salmon, cream cheese and liquid smoke or Worcestershire; mix well. Shape into ball or log. Roll in mixture of pecans and parsley. Roll up in plastic wrap or wax paper. Chill to blend flavors. Serve with crackers.





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