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    List of Ingredients

    1 cup milk
    3 eggs
    1 T. salad oil
    1/2 t. salt
    1 cup sifted all-purpose flour

    Place the milk, eggs, oil and salt in blender container. Blend at
    high speed until well mixed. Add the flour to mixture in the
    blender container; blend just until batter is smooth. Pour batter
    into greased popover cups, filling 1/2 full. Bake at 475 for 15
    minutes; reduce to 350 and bake 25-30 minutes longer. A few minutes
    before removing from oven, prick popover with a fork to let steam
    escape. Serve hot.





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