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    Pumpkin Bread

    List of Ingredients

    3 1/2 cups flour
    2 tsp soda
    1 1/2 tsp. salt
    2 tsp cinnamon
    2 tsp nutmeg
    3 cups sugar
    4 eggs beaten
    2/3 cups water (if pumpkin is canned - use 1/2 cup if fresh)
    1 cup oil
    2 cups pumpkin
    1 cup chopped pecans

    Preheat oven to 350.

    Combined flour, soda, salt, cinnamon, nutmeg and sugar in large
    mixing bowl. Add eggs, water, oil and pumpkin. Stir until blended.
    Add nuts. Mix well. Pour into two loaf pans. Bake 1 hour. Cool
    slightly and take out of pans to let cool on a rack. This tastes
    best if you can wait a day to eat it. It keeps well in the
    refrigerator and can be frozen.





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