List of Ingredients
3 1/2 cups flour
2 tsp soda
1 1/2 tsp. salt
2 tsp cinnamon
2 tsp nutmeg
3 cups sugar
4 eggs beaten
2/3 cups water (if pumpkin is canned - use 1/2 cup if fresh)
1 cup oil
2 cups pumpkin
1 cup chopped pecans
Preheat oven to 350.
Combined flour, soda, salt, cinnamon, nutmeg and sugar in large
mixing bowl. Add eggs, water, oil and pumpkin. Stir until blended.
Add nuts. Mix well. Pour into two loaf pans. Bake 1 hour. Cool
slightly and take out of pans to let cool on a rack. This tastes
best if you can wait a day to eat it. It keeps well in the
refrigerator and can be frozen.