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    Sour Cream Cornbread

    List of Ingredients

    3/4 cup corn meal
    1 cup floor
    2 1/2 table spoons white gradualted sugar
    1 egg
    1 teasppon baking soda
    1 teaspoon cream of tartar
    1 teaspoon salt
    2 tablspoon butter
    1 cup thick sour cream
    4 tablespoons milk


    Melt butter. Beat Egg.
    Sift all dry ingredients together, Add beaten egg, sour cream, milk, and butter.
    Beat well. Pour into greased 9 inch bread pan.
    Bake at 425 for 20 minutes.





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