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    Pumpkin Pancakes

    List of Ingredients

    2 cups flour
    2 Tbs granulated sugar
    4 tsp baking powder
    1 tsp salt
    1 tsp cinnamon
    1 1/2 cups milk
    1 cup pumpkin puree
    4 eggs, separated
    1/4 cup melted butter

    Sift together dry ingredients. Combine milk, egg yolks, butter
    and pumpkin puree. Stir into dry ingredients until just blended.
    Beat egg whites until stiff and fold into batter. Pour onto hot,
    oiled griddle, about 1/3 cup at a time. Cook until tops bubble
    and turn and cook other side.





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