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    Asparagus Cassarole

    List of Ingredients

    Submitted by Wendy T.

    2 cans asparagus spears
    1 can cream of chicken soup
    2 cups sharp cheese, grate
    4 hard boiled eggs
    12 saltine crackers, crushed

    Heat soup with juice from one can of asparagus and set aside. Layer asparagus, sliced eggs, crushed crackers, then grated cheese in dish; pour soup over this layer. On the top layer, pour soup after crackers so cheese is last (on top).

    Cook until bubbly at 350 degrees.





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