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    Blueberry Stuffed French Toast

    List of Ingredients

    I got this off of a board where my friend Jan posted it!! Looks so good!!!!

    1 loaf (14 oz.) french bread (plain)
    4 oz. cream cheese
    2 cups, divided (1 cup each) blueberries, fresh or frozen
    8 eggs, beaten
    1-1/2 cups milk
    1/4 cup maple syrup
    1/4 cup butter, melted

    Preheat oven to 350F. Remove crust from bread; cut into 1-inch cubes (makes about 10 cups). Cut cream cheese into small cubes (makes about 1 cup). Grease a 9 x 9 x 2-inch baking dish. Place half of the bread cubes in the dish. Sprinkle cream cheese cubes and 1 cup of the blueberries over the bread. Top with remaining bread cubes and blueberries. In a bowl, combine eggs, milk, maple syrup and butter. Carefully pour over bread mixture. Bake until a knife inserted in the center comes out clean, about 1 hour, covering with aluminum foil if edges brown too much. To serve, cut into squares. Accompany with additional maple syrup, if desired.





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