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    Bread and Butter Pudding

    List of Ingredients

    7 slices bread
    Soft butter
    4 c. milk
    3 eggs, slightly beaten
    1/2 c. sugar
    1/4 tsp. salt
    1/2 tsp. cinnamon

    Preheat oven to 325 degrees.
    Butter a medium baking dish.
    Spread butter generously on one side of each slice of bread.
    Line bottom and sides of baking dish with buttered bread.
    Mix milk, eggs, sugar, salt, cinnamon, pour over bread.
    Place extra pieces of buttered bread on top, press down to submerge.
    Let stand 10 mins or more if bread is very dry.
    Bake, cover for 30 minutes, then uncover for 30 minutes.
    Serve warm.





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