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    Chocolate Covered Strawberries

    List of Ingredients

    6 ounces bittersweet chocolate, chopped
    3 tablespoons heavy cream
    1 tablespoon butter
    10 large strawberries with long stems

    Line a baking sheet with foil or waxed paper.

    In the top of a double boiler set over hot water melt
    the chocolate, stirring. Add the 3 tablespoons of
    cream and the butter and stir until smooth. Holding
    each strawberry by the stem, dip into the chocolate
    mixture allowing the excess chocolate to drip back
    into the pan. If necessary, add additional cream to
    the chocolate to achieve desired coating consistency.
    Transfer the coated strawberry to the lined sheet and
    repeat process. Allow the chocolate to cool and then
    chill the strawberries until chocolate is set, about 20
    to 30 minutes.





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