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    Clotted Cream

    List of Ingredients




    1 cup heavy cream, at room temperature
    1/3 cup sour cream, at room temperature
    1 Tablespoon Confectioner's sugar

    One hour before serving, pour the heavy cream into a bowl, and whip until soft peaks form. Whisk in sour cream and sugar continuing to beat until the mixture is very thick Place in refrigerator and chill until serving. Will keep 4-6 hours refrigerated

    Recipe




 

 

 


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