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    English Tea

    List of Ingredients




    Irish breakfast tea leaves
    Milk
    Sugar cubes
    Lemon slices
    Honey

    Fill a kettle with cold water and set it to boil. As the
    water nears a boil, pour a little of it into a teapot to
    warm it, swirling the water around and then
    discarding it.

    For each cup of tea desired, place a spoonful of loose
    tea leaves into the empty, warmed teapot. Pour the
    boiling water into the teapot and let the tea steep 3
    to 6 minutes, depending on the type of tea leaves.

    Gently stir the tea before pouring it through strainers
    into teacups. Serve with milk and sugar cubes, or
    lemon slices and honey.

    Recipe




 

 

 


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