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    English Tea Cakes

    List of Ingredients

    1 cup Butter - softened
    1 cup Sugar
    2 Eggs
    2 cups Flour
    tsp Baking powder
    tsp Salt
    1 tsp Vanilla
    1 tbsp Cherry juice
    12 Maraschino cherries
    cup White raisins or currants

    Preheat oven to 250F. Grease and flour a small tube pan. Cream butter and sugar. Add eggs, beating thoroughly. Sift flour, baking powder and salt together. Gradually add to butter mixture. Add vanilla and cherry juice. Fold in cherries and raisins. Bake 1 hours.





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