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    Hot Spiced Tea

    List of Ingredients

    2 quarts boiling water
    3/4 cup sugar
    20 whole cloves
    1 cinnamon stick, broken into pieces
    7 Cup Size Tea Bags
    1/2 cup orange juice
    1/4 cup lemon juice

    In medium saucepan, combine water, sugar, cloves and cinnamon
    stick; stir and bring to full, rolling boil. Remove from heat and
    immediately add tea bags. Cover and steep 4 minutes. Strain into
    medium saucepan or large (12-cup) carafe. Stir in fruit juices.
    Keep tea hot, or reheat over low heat but do not boil. Serve in
    cups or mugs. If desired, garnish with orange slices.





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