Hot Spiced Tea
List of Ingredients
2 quarts boiling water
3/4 cup sugar
20 whole cloves
1 cinnamon stick, broken into pieces
7 Cup Size Tea Bags
1/2 cup orange juice
1/4 cup lemon juice
In medium saucepan, combine water, sugar, cloves and cinnamon
stick; stir and bring to full, rolling boil. Remove from heat and
immediately add tea bags. Cover and steep 4 minutes. Strain into
medium saucepan or large (12-cup) carafe. Stir in fruit juices.
Keep tea hot, or reheat over low heat but do not boil. Serve in
cups or mugs. If desired, garnish with orange slices.