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    Lemon Curd

    List of Ingredients

    1 cup sugar
    2 tsp finely grated lemon peel
    1 cup lemon juice (5 large lemons)
    3 Tbsp firm margarine or butter, cut up
    3 eggs beaten slightly

    Mix sugar, lemon peel and juice in a heavy 1-1/2 quart pan Stir in margarine & eggs . Cook, over medium heat , stirring constantly until mixture thickens and coats back of spoon, approximately 15 minutes. DO NOT BOIL. Cool, cover and refrigerate. Will keep for two months





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