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    List of Ingredients

    2 cups flour
    1-tablespoon baking powder
    2-tablespoons sugar
    teaspoon salt
    6-tablespoons butter
    cup buttermilk
    Lightly beaten egg

    Mix dry ingredients. Cut in butter until mixture resembles cornmeal. Make a
    well in the center and pour in buttermilk (you can substitute regular milk).
    Mix until a soft elastic dough is formed. Roll the dough into a circle of
    approximately 1 inch in thickness. With a knife, score the dough into eight
    wedges. Brush with egg for a shiny, beautiful brown scone.
    Bake at 425 for 10 - 20 minutes, or until light brown.





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