List of Ingredients
2 cups flour
1-tablespoon baking powder
½ teaspoon salt
½ cup buttermilk
Lightly beaten egg
Mix dry ingredients. Cut in butter until mixture resembles cornmeal. Make a
well in the center and pour in buttermilk (you can substitute regular milk).
Mix until a soft elastic dough is formed. Roll the dough into a circle of
approximately 1 inch in thickness. With a knife, score the dough into eight
wedges. Brush with egg for a shiny, beautiful brown scone.
Bake at 425 ° for 10 - 20 minutes, or until light brown.