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    Scottish Shortbread

    List of Ingredients

    2/3 cup sugar
    2 sticks Butter
    2 cups flour

    Heat oven to 350 degrees.
    Mix sugar & butter until creamy then add flour.
    Knead for a long time!
    Shape dough to an inch thick.
    Cut in triangles, rectangles or else & prick with a fork.
    Bake on an ungreased cookie sheet for 15 to 20 minutes





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