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    Tea Scones

    List of Ingredients




    This was posted by our friend Ginger from KT

    2 cups all-purpose flour
    1/2 cup sugar
    2 tsp cream of tartar
    1 tsp baking soda
    3/4 tsp salt
    1/2 cup shortening
    1/2 cup raisins, currants, snipped figs or chopped prunes
    1/4 cup milk

    Preheat the oven to 400. Stir together the flour, sugar, cream of tartar, soda
    & salt. Blend in the shortening with a pastry blender until the mixture
    resembles fine bread crumbs. Add remaining ingredients. Mix with a fork until
    just combined. Divide into 2 parts & turn each part out onto a floured board.
    Do not handle excessively. Flatten with a rolling pin into circles 1/2' or more
    thick. Cut into triangles & place on a greased & floured baking sheet. Bake
    for 15 minutes or until golden brown. Serve warm & lightly buttered.

    Ginger - St Thomas

    Recipe




 

 

 


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