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    Vegetalbe Mini Quiches

    List of Ingredients




    Sent by Summer, from THS recipe exchange.....


    * 1 Pkg. (15 0z.) refrigerated ready to bake pie crust, such as Pillsbury, or
    your own homemade dough.
    * 1/4 cup cooked bacon, chopped; or store bought soft bacon bits. I buy Oscar
    Meyer.
    * 1 pressed garlic clove or minced garlic.
    * 1/2 cup milk.
    * 2 eggs.
    * 1/4 cup scallions, chopped medium (also called green onions).
    * 1/2 cup (2 oz.) shredded cheddar cheese, or cheese of choice.
    * dash of pepper.

    Preheat oven to 375. Roll dough out to 12' x 10' rectangle. Cut 12, 3' diameter
    circles from dough. Place dough circle over a tin hole and press into mini
    muffin pan using mini tart shaper or it's equivalent. You will notice the edges
    are fluted. Repeat with remaining crust.
    Whisk milk and eggs together. Add rest of ingredients. Fill each muffin cup with
    mixture. Bake 15 to 18 minutes or until mixture is puffed and crust is lightly
    brown. Don't overcook or it will become crumbly. Otherwise, it is not a messy
    appetizer.

    *TIP: When filling, the cheese has a tendancy to settle at the bottom. You
    should stir each time you fill a tin and make sure equal parts are ditributed in
    each 'cup'.

    Recipe




 

 

 


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