Apple Pie Bars
List of Ingredients
2 1/2 c. flour
1 T. sugar
1 c. shortening
1 egg yolk
1 tsp. salt
2/3 c. milk
Mix as for pie crust. Roll out half of dough and place in a jelly roll pan.
8 to 10 apples, sliced
1 tsp. cinnamon
1/2 c. crushed corn flakes
1 1/4 c. sugar
Sprinkle corn flakes on dough. Cover with apples, sugar and cinnamon. Roll out the rest
of dough to make top crust. Seal edges. Beat egg whites until foamy and brush on top.
Bake at 375 degrees for an hour, or until done.
Frosting: Mix together 1 cup powdered sugar, using half & half to thin.
Drizzle frosting over when bars are still warm.