Pumpkin Cheesecake Bars
List of Ingredients
Submitted by Wendy
1 package cake mix
2 tablespoons butter or margarine, melted
4 teaspoons pumpkin pie spice
8 ounces cream cheese, softened
1 - 14-oz. can sweetened condensed milk
1 - 15-oz. can pumpkin
1/2 teaspoon salt
1 cup chopped nuts
Preheat oven to 350°F. In large mixing bowl, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice. Mix
on low speed. Press into bottom of 15x10-inch jelly roll pan. In another bowl, beat cream cheese until fluffy. Beat in
sweetened condensed milk, then remaining 2 eggs, pumpkin, and remaining 2 teaspoons pumpkin pie spice and salt.
Mix well. Pour over crust and sprinkle nuts on top. Bake 30 - 35 minutes or until set. Cool. Chill. Cut into bars. Store in
refrigerator. Makes 36 - 48 bars.