Apricot Date Biscotti
List of Ingredients
1/3 cup butter
3/4 cup sugar
2 tbsp orange juice concentrate, thawed
2 tbsp water
2 tsp grated orange zest
1 tsp vanilla
2 2/3 cup flour
2 1/4 tsp baking powder
1 tsp cinnamon
2/3 cup dates, pitted, dried/chopped
2/3 cup apricots, chopped/dried
Preheat oven to 350. Spray baking sheet with vegetable spray.
1) In a large bowl, cream together margarine and sugar; add eggs, orange juice
concentrate, water, orange zest and vanilla and mix well.
2) In a bowl, combine flour, baking powder, cinnamon, dates and apricots; add to wet
ingredients and stir just until mixed. Divide the dough in 3 portions; shape each portion
into a 12-inch log, 2 inches wide, and put on prepared baking sheet. Bake for 20
minutes. Let cool for 10 minutes.
3) Cut logs on an angle into 1/2 inch thick slices. Put slices flat on baking sheet and bake
for another 20 minutes or until lightly browned.
If you don't like dates and omit, and substitute for extra apricots.