Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Cherry Ribbon Cake Slices

    List of Ingredients

    Submitted by Wanda

    1 package angel food cake mix
    1 pint vanilla or cherry chip ice cream, slightly softened
    1 can (21 oz.) Cherry Pie filling
    1/4 teaspoon almond extract
    1/4 cup sliced almonds, toasted*

    Heat oven to 350 . Prepare and bake cake mix as directed on package for two 9-inch loaf pans. Cool and remove from pans as directed. Use 1 loaf for this recipe. Freeze other for another use. Carefully split loaf horizontally to make 2 layers. Spread ice cream between layers. Wrap and freeze at least 4 hours until firm. Heat pie filling in saucepan over low heat. Stir in almond extract. Cut cake into slices. Spoon pie filling over each slice. Sprinkle with almonds. (*To toast almonds, heat oven to 350 . Bake in ungreased pan 10 minutes, stirring occasionally, until golden brown.)





previous page | recipe circus home page | member pages
mimi's cyber kitchen |