Coconut Pound Cake
List of Ingredients
2 sticks butter or margarine
1/2 cup vegetable shortening
3 cups sugar
6 eggs
1/2 teaspoon almond flavoring
1 teaspoon coconut flavoring
3 cups all-purpose flour
1 cup milk
1 can flaked coconut
Cream butter, shortening, and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flavorings and mix well. Alternately add flour and milk, beating after each addition. Stir in coconut. Spoon batter into 10-inch greased tube pan or Bundt pan. Bake at 350 degrees F. for 1 hour and 15
minutes. Recipe
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