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    Apricot Jam

    List of Ingredients

    3 1/4 c Prepared fruit
    1/2 Bottle fruit pectin
    7 c Sugar

    Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine
    sugar and fruit. Mix well. Hat rapidly to full rolling boil. Stir constantly before and
    while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim.





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