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    Berry Freezer Jam

    List of Ingredients




    4 cup blackberries, raspberries, or strawberries with caps removed
    4 cup sugar
    1/4 tsp finely shredded lemon peel or orange peel
    1/2 of a 6-oz package (1 foil pouch) liquid fruit pectin
    2 Tbsp lemon juice

    Crush berries. Measure 2 cup blackberries or raspberries, or 1-3/4
    C strawberries. In a bowl combine berries, sugar, and lemon peel
    or orange peel. Let stand 10 minutes. Combine pectin and lemon
    juice. Add to berry mixture, stir for 3 minutes. Ladle at once
    into jars or freezer containers, leaving a 1/2 inch headspace.
    Seal, label. Let stand at room temperature about,2 hours or till
    jam is set. Store up to 3 weeks in he refrigerator or 1 year in
    the freezer.

    Recipe




 

 

 


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