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    Peach no cook freezer jam

    List of Ingredients




    1 lb Peaches: Peeled, Pitted And Mashed, 2 Cups
    2 c Sugar
    3 oz Liquid Fruit Pectin; 1 Pouch
    2 tb Lemon Juice

    Stir the mashed peaches and sugar together in a large bowl, blending well, and let
    stand 10 minutes, stirring occasionally. Add the liquid fruit pectin and lemon juice.
    Stir, constantly, for 3 minutes. Spoon into jars prepared for freezer jams.

    Recipe




 

 

 


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