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    Peachberry no cook freezer jam

    List of Ingredients

    1 c Crushed raspberries
    1 c Peeled, finely chopped peaches
    3 1/4 c Sugar
    2 tb Lemon juice
    1 Pouch liquid fruit pectin

    Measure prepared fruits into a large bowl. Add sugar to fruit and mix well. Let tand
    for 10 minutes. Stir in lemon juice and liquid fruit pectin. Continue to stir for 3
    minutes until most of the sugar is dissolved. Pour into clean jars or plastic
    containers. cover with tight lids and let stand at room temperature until set (may
    take 24 hours) Store in freezer, or for 3 weeks in refrigerator. Makes 4-1/2 cups.





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