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    Strawberry Kiwi no cook freezer jam

    List of Ingredients




    2 3/4 c Strawberries, crushed
    1 1/4 c Kiwi fruit, peeled, chopped
    3 1/4 c Sugar
    1 pk Certo Light Fruit Pectin crystals

    Certo June 93

    Measure prepared fruit into a large bowl. Measure sugar and set aside.

    Combine Certo light fruit pectin crystals and 1/4 cup of measured sugar. Gradually
    add to fruit, stirring well.

    Let stand for 30 minutes, stirring occasionally. Add remaining sugar and continue to
    stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic
    containers. Cover tightly with lids and let stand until set, up to 24 hours. Store in
    freezer or up to 3 weeks in refrigerator.

    Recipe




 

 

 


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