Strawberry Kiwi no cook freezer jam
List of Ingredients
2 3/4 c Strawberries, crushed
1 1/4 c Kiwi fruit, peeled, chopped
3 1/4 c Sugar
1 pk Certo Light Fruit Pectin crystals
Certo June 93
Measure prepared fruit into a large bowl. Measure sugar and set aside.
Combine Certo light fruit pectin crystals and 1/4 cup of measured sugar. Gradually
add to fruit, stirring well.
Let stand for 30 minutes, stirring occasionally. Add remaining sugar and continue to
stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic
containers. Cover tightly with lids and let stand until set, up to 24 hours. Store in
freezer or up to 3 weeks in refrigerator.