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    Zucchini Cassarole

    List of Ingredients

    6 c. sliced zucchini
    1 can cream of chicken soup
    1/4 c. chopped onion
    1 c. sour cream
    1 lb. browned hamburger
    1 (8 oz.) pkg. seasoned croutons
    1 c. grated carrots
    1/2 c. butter

    Cook zucchini and onion in boiling water for 3 to 4 minutes; drain. Mix sour cream,
    soup and carrots; add to zucchini mixture. Melt butter and mix with croutons. Put half of
    croutons in casserole. Put all of the zucchini mixture on top of that and finish with the rest
    of the croutons. Bake at 375 degrees for 30 minutes. Added hamburger for 1 layer, and
    then topped with croutons.





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