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    Fresh Banana Cheesecake

    I got this recipe from Ginger at a recipe exchange board. It looks so good!!!!

    List of Ingredients

    1 1/2 cups quick-cooking oats
    1/2 cup pecans, finely chopped
    1/2 cup packed brown sugar
    5 TBL butter, melted

    Preheat oven to 350. Stir together the oats, pecans, brown sugar & butter until well combined. Press firmly into the bottom & up the sides of a 9"
    springform pan. Bake 18 minutes or until golden brown. Cool.

    Two 8 oz pkg cream cheese, softened
    1 cup mashed ripe bananas
    3/4 cup granulated sugar
    2 tsp lemon juice
    4 eggs

    1 cup sour cream
    2 TBL granulated sugar
    1 tsp vanilla
    Banana slices for garnish

    Preheat oven to 350. Beat together the cream cheese, bananas, 3/4 cup sugar & lemon juice until well blended. Add the eggs 1 at a time, beating well after each addition. Pour into the crust. Bake 40 minutes. While the cake is baking, prepare sour cream topping by mixing together the sour cream, 2 TBL sugar & vanilla until well blended. Remove the cheesecake from the oven & top with the sour cream mixture. Return to the oven &
    bake 10 minutes more. Cool slightly. Loosen the cake from the sides of the pan & remove the springform. Cool the cake to room temperature. Refrigerate, covered, overnight. Garnish with banana slices before serving.





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