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    Chicken Artichoke Pasta

    List of Ingredients

    3 cups uncooked bow tie pasta
    6oz jar marinated artichoke hearts, chopped
    1lb chicken breasts, cubed
    7oz jar roasted red peppers, diced
    1 cup chicken broth
    1/2 cup dry white wine
    1 tbsp cornstarch
    1/2 tsp salt/pepper
    1 tsp dried parsley
    grated parmesan cheese (optional)

    1) Cook pasta al dente, drain and set aside under a tent of foil to maintain warmth.
    2) Warm the liquid from the jar of marinated artichoke hearts in a large skillet over
    moderate heat. Add the chicken and cook for about 6 minutes.
    3) Stir in the sliced mushrooms, and continue to cook for about 6 more minutes. Stir in
    the chopped artichoke hearts and diced red peppers.
    4) In a container with a tight-fitting lid, blend together the chicken broth, wine,
    cornstarch, salt/pepper. Shake together to mix well. Gradually add mixture to chicken.
    5) Turn heat up to medium and heat to boiling, stirring constantly for about 2 minutes.
    6) Toss the chicken mixture with the pasta and parsley. top with grated parmesan
    cheese if desired. Serve warm.





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