Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Chicken Marsala

    List of Ingredients




    Submitted by WendyLynnders

    4 chicken cutlets, pounded thin

    1/2 cup of flour

    2 teaspoons butter (do not use margarine, it will not melt consistently)

    2 cups of thinly sliced mushrooms

    1 tablespoon of olive oil

    1 1/2 cups of Marsala wine

    1 tablespoon chopped parsley

    salt and pepper, to taste

    Dredge the chicken cutlets in the flour. Melt butter and sautee the mushrooms until browned.
    After they are browned, remove them from the pan. Add olive oil and heat until very hot. Sautee
    the chicken until it is white throughout. Add the marsala and simmer about 3 minutes. Add
    mushrooms, parsley, salt and pepper. Pour the sauce over the chicken and serve.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |