List of Ingredients
Submitted by WendyLynnders
4 chicken cutlets, pounded thin
1/2 cup of flour
2 teaspoons butter (do not use margarine, it will not melt consistently)
2 cups of thinly sliced mushrooms
1 tablespoon of olive oil
1 1/2 cups of Marsala wine
1 tablespoon chopped parsley
salt and pepper, to taste
Dredge the chicken cutlets in the flour. Melt butter and sautee the mushrooms until browned.
After they are browned, remove them from the pan. Add olive oil and heat until very hot. Sautee
the chicken until it is white throughout. Add the marsala and simmer about 3 minutes. Add
mushrooms, parsley, salt and pepper. Pour the sauce over the chicken and serve.