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    Polonesian Chicken

    List of Ingredients

    1 fryer (2 to 21/2 Ibs.), cut up
    1/4 c. soy sauce
    3 tbs. pure vegetable oil
    1 tsp. ground ginger
    1/2 tsp. onion salt
    1/4 tsp. pepper
    2 tbs. instant minced onion
    1/2 c. flour
    3 tbs. pure vegetable oil
    1 can [8 3/4 oz] pineapple tidbits
    1/2 c. orange juice
    2 tsp. cornstarch
    1/2 c. orange sections
    1/4 c. toasted slivered almonds

    Wash and dry chicken; arrange in single layer in shallow pan. Combine soy sauce, 3 tablespoons oil, ginger, onion salt, pepper, and onion; pour over chicken. Let stand 1 hour, turning once. Drain chicken; reserve liquid. Shake chicken with flour in paper bag until well coated. Heat 3 tablespoons oil in skillet; add chicken; brown on all sides. Chicken will be quite dark. Drain pineapple; add juice to reserved soy mixture; add orange juice. Pour over chicken in skillet; lower heat; cover; simmer 30 minutes or until chicken is tender. Remove chicken while making sauce. Combine cornstarch and water; stir into liquid in skillet. Heat until thickened and bubbly. Add orange sections, pineapple tidbits, and chicken; heat until piping hot. Sprinkle with almonds.





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